With a seating capacity of 300, Brooks' offers full service, casual dining for lunch and dinner. Although famous for our Bar-B-Q chicken, St. Louis pork ribs, pork spareribs, beef, pork and steaks, we have an extended menu to serve any appetite. Come on in and enjoy the best Bar-B-Q around in a climate controlled atmosphere.

Brooks' Bar-B-Q Restaurant Facts:

• Brooks' has a seating capacity of 300.
• During the peak of the summer season, approximately 100 people are employed for the restaurant and catering service.
• Brooks' House of Bar-B-Q also houses the largest indoor charcoal pit in the East, possibly in the country (38 feet in length.)
• The average number of customers on a week day is 600 people. The average number of customers on a weekend day is 1100 people. These numbers do not include our take-out and catering services.
• Mother's Day is Brooks' House of Bar-B-Q's busiest day of the year. Approximately 1,600 people are served in the restaurant. To be served both in the restaurant and through take-out, about 3,000 halves of chicken are cooked on Mother's Day.
• In order to accommodate our larger groups, we constructed the Brooks' Roost Banquet Room. Since our first banquet in the spring of 1997, we have served private parties as small as 30 people or as large as 90 people. Some devoted Brooks' House of Bar-B-Q patrons have even chose to hold their weddings and /or receptions in our rustic Brooks' Roost Banquet Room.