Submitted By: Aunt Jayne Waring - Durham, North Carolina
Servings: 2-4
Prep Time: 10 minutes
Cook Time: no cooking
15oz Black Beans, Drained
1/2 Cup Onion (chopped - save a sprinkling for the top)
2 teaspoon balsamic vinegar
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon Brooks' Grillin' Rub
Put all ingredients into a food processor and run until you have reached a consistency of a smooth dip...Delicious and Healthy too!!
Serve with tortilla chips, pita chips, celery, etc.
(Thanks Aunt Jayne!!!)
5560 State Highway 7
Oneonta, NY 13820
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Email: brooks.info@brooksbbq.com