Grillin' & Chillin' Fat Free Black Bean Dip

Submitted By: Aunt Jayne Waring - Durham, North Carolina

Servings: 2-4

Prep Time: 10 minutes

Cook Time: no cooking


15oz Black Beans, Drained
1/2 Cup Onion (chopped - save a sprinkling for the top)
2 teaspoon balsamic vinegar
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon Brooks' Grillin' Rub


Put all ingredients into a food processor and run until you have reached a consistency of a smooth dip...Delicious and Healthy too!!

Serve with tortilla chips, pita chips, celery, etc.

(Thanks Aunt Jayne!!!)

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