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Premium Wood Smoking Chips
Our Price: $9.99

Are you ready to make the neighbors mouth's water? From Outset's great line of grilling accessories comes the Pecan Wood Smoking Chips. These smoking chips offer outstanding smoky flavor for all your meats, seafood and vegetables. Just soak in water for about an hour, then spread over ready to cook coals or place in a smoker box, then allow chips to begin smoking. Mouth watering tastes and smells will infuse your food as well as the air. Also try soaking the wood chips in wine or other liquids to give extra flavor.
Grilling Smoke Cans
Our Price: $2.99

PEEL OFF THE SEAL AND PUT THE FLAVOR INTO YOUR MEAL!  Wood chips give your meats, poultry, fish or vegetables a unique smoky taste with no mess or fuss. * Re-usable up to three times * Produces Natural Wood Smoke in about 2 minutes * Use on Gas or Charcoal Grills * All natural
Smoker Bag (set of 3) - Hickory
Our Price: $10.99

Camerons Professional Cookware Smoker Bag for oven, grill or campfire use. Use with fish, poultry, beef, pork, vegetables and game meat. The wood chip flavoring is already inside, sealed between the bottom two layers of foil, and held in place by natural wood syrups, so preparation of your meal is a snap. The fish, poultry, meat, tofu or vegetables can be placed in the bag with seasonings to your taste – no fats, oils or salt need to be added. Fold the opening end three or four of times to seal and press firmly. Place on the medium high barbeque grill or on the bottom rack of your 425 degree oven for the times given. The bag will balloon while cooking. Remove and cut the top open with a sharp knife for your moist and tasty smoked meal. Serve food from the foil bag, and then toss away the bag. NO CLEAN UP AT ALL.
   
 

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